🇪🇹 Ethiopia - Beloya — 250g
Beloya introduces itself from the first aromatic moment: fresh strawberry leads clearly before mango and peach join in a gentle progression that never jumps between flavors. Yeast-assisted natural processing is no cosmetic addition here — it is what gives the cup its clarity and a bright acidity that stays within balance and never turns sharp. The body is smooth and medium-weight, leaving enough space for the layers to appear one after another rather than crowd together. Natural sweetness builds as the temperature drops, and that is the moment the coffee reaches its best expression, where strawberry meets peach in clear harmony. The finish is clean, fruit-leaning, and holds for a few seconds after the sip. This coffee suits brewing with V60 or espresso, where its details come through clearly and give a balanced experience in either method. A tasting experience for anyone drawn to the brighter side of our Ethiopian coffees, and one that finds its natural home within our drip coffee beans.
Country: Ethiopia
Variety: Heirloom
Elevation: 1850-2100 MASL
Processing: Natural Yeast
Flavor Notes: Strawberry, Mango, Peach
Brewing: V60, Espresso
Weight: 250g