The Classic Box
4 coffees × 250g — the starting point
If you are opening the door to specialty coffee for the first time, this is the box we recommend. Four classic coffees with a moderate fruit character, none of which need precise equipment or prior experience to show well. Each works on both filter and espresso, so you learn the difference between the two methods on the same bean before deciding which you prefer.
Contents:
Ethiopia Nensebo - 250g
Flavor Notes: Chocolate, Fruity, Black Grape, Sweet
Processing: Natural
Variety: Heirloom
Elevation: 1945-2100 MASL
Chocolate and black grape — the easiest cup to start from
Colombia Monte - 250g
Flavor Notes: Fruity, Cherries, Green Apple, Plum
Processing: Natural
Variety: Caturra, Castillo
Elevation: 1800-2200 MASL
Dark fruit cut through by bright green apple
Uganda Kapkwai - 250g
Flavor Notes: Strawberry, Dark Dried Cherry, Molasses
Processing: Anaerobic
Variety: SL14 - SL28
Elevation: 2000 MASL
Dried cherry and molasses — the richest body of the four
Peru Rio - 250g
Flavor Notes: Black Berries, Caramel, Cherry
Processing: Natural
Variety: Mixed Variety
Elevation: 1400-1800 MASL
The quietest of the four: black berries, a short clean finish
Why this box?
- ✅ Four classic coffees with a moderate fruit character and no sharp surprises
- ✅ Each one works on both filter and espresso
- ✅ Forgiving extraction that does not punish a small grind variation
- ✅ The clearest way to learn which flavor direction suits you before buying a kilo
Start here, and take your time with each one ✨