A bold and unexpected experience — cherry cola fizz meets red strawberry and the richness of mango, all tied together by a passion fruit note that extends the moment in the cup.
Processed using the Infusion Cherries method, where beans are steeped with fresh cherries to absorb an exceptional fruity energy that traditional processing cannot replicate.
Built on Castillo and Caturra varieties grown at 1,350 meters.
Best suited for both filter and espresso preparation.
Specifications:
Country: Colombia
Tasting Notes: Cherry Cola, Strawberry, Mango, Passion
Processing: Infusion Cherries
Variety: Castillo, Caturra
Altitude: 1,350m
Brew Methods: V60, Espresso
Weight: 250g